Sea cucumber peptide Marine peptide series centrifuge solid-liquid separation (oyster peptide, mussel peptide)



Sea cucumber peptide is made by using advanced peptide molecular bio-enzymolysis technology, which not only retains the unique nutrients of sea cucumber, but also converts macromolecular protein into small molecule active peptides that are easier to absorb and have stronger functions, which is easier to be absorbed than traditional sea cucumber. absorb.

The nutritional value of sea cucumber peptides is extremely high. Sea cucumber peptides contain collagen peptides. Collagen peptides have the effect of inhibiting angiotensin-converting enzymes and reduce blood pressure. Collagen peptides can eliminate insulin resistance and regulate blood sugar. Collagen peptides enhance fibrinolytic enzyme dissolution. It has a thrombolytic effect with inhibiting the aggregation of fibrin monomers; sea cucumber peptides are rich in polysaccharides, acid mucopolysaccharides, and chondroitin sulfate, which can promote the regeneration of soft tissue cells and repair cartilage damage.

In the sea cucumber peptide extraction and production process, the centrifuge is an essential solid-liquid separation equipment. The following are some pictures of the separation site: